I’ve been to Tasmania at least five times before, and seen most of its major attractions, but never made it to Bruny Island off the south-eastern coast near Hobart. This beautiful spot exceeded all of our expectations and was very much worth the trip.
MONA and Mt Field National Park
The first time I went to MONA (that’s Museum of Old and New Art), it blew my mind – it’s simply one of the best and most unique museums I’ve been to. I had no idea a place so amazing was just an hour’s flight from Melbourne. Even taking away the art itself, the underground spaces with their somewhat ominous atmosphere and bare rock walls are worth seeing. It was a pleasure to visit it again and see the changes since the last time.
After MONA we decided to drive to Mt Field National Park and see the Russell Falls again. The last time we were there in a different time of year, it was more like a Russell Trickle, so it was nice to see it roar with a bit more energy. It’s a beautiful walk through the rainforest, as well, which made us burn off at least some of the food we shamelessly stuffed ourselves with during our break.
And that was it for our trip to Tasmania, except for a short stop in Richmond on our way back to Hobart, where Mum bought a couple of cheese knives, which she then forgot to take out of the handbag. That didn’t impress the guys at the screening point at the airport, luckily our bag was still available at the check-in so she could put them inside. I then also did a no-no by walking through the screening gate with my hands inside the jacket pockets, which I was told to never ever do again. The funny thing was that, at the beginning of the trip, Mum had to part with a pair of small scissors left in her handbag by accident when we were screened at the Melbourne airport, so this trip was obviously under a curse of small metal objects.
Freycinet and Bicheno
On the second day, we headed out to the Freycinet National Park. Our first stop was at the Friendly Beaches, which I haven’t checked out before. It’s a gorgeous spot, with white sandy beach and those awesome red lichen-covered rocks typical for the coastline on this side of Tasmania.
Then we went on to Coles Bay, which turned out to have its own micro-climate; it was hot enough to swim and made me wish I had packed my bikini or at least a pair of light pants instead of jeans. Sunbathing ruled out, I did a walk along the beach, enjoying the view of the Hazards and stopping to take a photo every 30 seconds or so, because seriously how can you not?
We had lunch at a local cafe which I would not come back to – we got served a lumpy seafood chowder, tiniest pieces of white bread, and a Greek salad which was predominantly spinach with a couple of drops of balsamic vinegar. Food everywhere else was great, but this cafe obviously survives only because of the high tourist turnover.
I chickened out of doing a hike up to the Wineglass Bay lookout, so instead we drove to Bicheno, a coastal town further up north. The sea was much rougher there compared to the sedate Coles Bay and the wind way nastier, but that didn’t stop us from hopping all over the rocks.
Salamanca Market and Mount Wellington
Sometimes in a rush for more exotic destinations we ignore the wonderful places right under our nose, and we pretty much ignored Tasmania for the first 11 years after we’d moved to Melbourne. Once we finally visited though, we never stopped coming back, as this small island is blessed with natural beauty and packed with things to see and do. And delicious food, too.
This time around we haven’t ventured too far from Hobart, which was our base for two nights, but we still managed to pack in quite a bit. The only real annoyance on the first day was waiting for almost an hour for our checked-in bag to show up. Note to self, best not to travel to places with tiny airports so close to a public holiday, because chaos may ensue. Because of this delay, we haven’t spent as much time at the Salamanca Market as we would have liked, but oh well. It’s a great place to hang around, with the beautiful sandstone buildings as the backdrop and plenty of interesting and tasty wares on display.
Afterwards, we went for a drive to the top of Mount Wellington, which looms over the city. It was freezing cold with a killer wind, however the views were spectacular. The terrain on the very top is quite rugged and harsh, but it has its own desolate beauty to it that always appeals to me.